![]() This quick dish comes together in a flash and leaves you with a delicious plate of extra crispy chicken strips. ![]() Pan-fried chicken tenders require less oil than deep frying, but each piece will be just as crispy and crunchy as the chicken you’re served in a restaurant.Īll you need is 30 minutes and a handful of pantry staples. To make this recipe a bit simpler, I decided to pan-fry the chicken rather than deep frying which can sometimes be messy and overwhelming. Lately, my son has been on an Applebee’s chicken tenders and Honey Mustard kick, so we decided to make our own. See our Disclosure Statement for more information. Pan-frying is a quick method to cook a family-friendly meal. These fried chicken tenders are just as crunchy and juicy as deep-fried chicken, and all the ingredients are pantry staples. This easy recipe for extra Crispy Pan-fried Chicken Tenders comes together in 30 minutes or less and uses less oil than traditional recipes for chicken strips.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |